Simple Turkey Stock

By Jerry

Dec 22

Here is my version of Turkey Stock. There are probably dozens of versions of how to do this but this is one I like. It’s been several years since I have had an opportunity to make stock, so it was a lot of fun for me to get in the kitchen again. It’s really simple but can add a big flavor to all kinds of dishes.

Enjoy!

Ingredients to Roast

1 Turkey Carcass

1 Medium Onion

5 or 6 Medium Carrots

1 to 4 Celery Stocks

Seasoning for Stock Pot

4 to 6 Pepper Corns

Rosemary and Thyme to taste

1/2 Teaspoon Sea Salt

 Procedure

Roast carcass and veggies for about and hour at 375F

Transfer to stock pot and season. Simmer 2 to 4 hr

Let Cool

Strain into container

Refrigerate, After chilled Skim fat off top

Use within a week or freeze in smaller containers and use as needed.

 

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